Kuntbhayo Lake
Kuntbhayo Lake, also known as Kunt Bhayog Lake, is located near Rewalsar in the Mandi district of Himachal Pradesh. This lake has significant mythological and historical connections, especially linked to the epic Mahabharata. It is believed that the Pandavas, while escaping the burning Lakshagraha (wax house), passed through this region. During their journey, Kunti, their mother, felt thirsty and asked Arjuna for water. As there was no water available, Arjuna used his arrow to create the lake, which was later cleaned by Bhima, another Pandava brother​
The lake is situated at an elevation of 1,750 meters above sea level and is renowned for never drying up, regardless of the season. It is surrounded by lush hills and dense vegetation, adding to its scenic beauty. The area is also home to several other lakes, many of which dry up seasonally, making Kuntbhayo Lake unique in its perpetual water presence​.
In addition to its natural and mythological significance, Kuntbhayo Lake is near important religious sites, including a temple dedicated to Lord Hanuman, which features a large statue of the deity visible from a distance. The lake and its surroundings provide a serene environment for visitors, making it a popular spot for both tourists and pilgrims​.
Overall, Kuntbhayo Lake is a blend of natural beauty, mythological importance, and religious significance, making it a notable destination in the Mandi district
Rooftop Dine
Perched elegantly above the serene Kuntbhayo Lake, the rooftop restaurant at Hotel Pandav offers a dining experience that is as enchanting as it is unique. The panoramic view from this elevated vantage point allows diners to immerse themselves in the natural beauty of the lake, surrounded by verdant hills and dense forests. The tranquil waters of Kuntbhayo Lake, steeped in mythological significance from the epic Mahabharata, provide a mesmerizing backdrop that complements the sophisticated ambiance of the restaurant.
Guests are treated to a culinary journey that marries traditional Himachali flavors with international cuisine, crafted from locally sourced ingredients that highlight the region’s rich agricultural heritage. The menu features a variety of dishes, from the local delicacies like "Chana Madra" and "Siddu" to international favorites, ensuring a delightful experience for every palate. The gentle breeze, the sounds of nature, and the breathtaking view create a serene environment perfect for any meal, whether it’s a romantic dinner under the stars or a peaceful breakfast with the morning mist rising from the lake.
Hotel Pandav’s commitment to sustainability and its warm, attentive service further enhance the dining experience, making it a haven for those seeking both relaxation and gastronomic pleasure in the heart of Himachal Pradesh.